Another one given to me years ago by a client. She was given this recipe from a friend when she lived in the US in the 40's. If it sounds like your family's secret recipe, I will acknowledge it if you can prove it!
250gram butter
150 grams dark chocolate
2 cups of sugar
1 cup of hot coffee
1/2 cup whiskey
1 1/2 cups plain flour
1/4 cups Self raising flour
1/4 cup cocoa
2 eggs lightly beaten
Combine butter, chocolate, sugar, coffee, whiskey. Heat and stir till all melted. Cool.
Mix in the flours, cocoa and eggs.
Pour into pan
Mod to slow oven for 1 and 1/4 hours.
Friday, April 25, 2008
Sunday, April 13, 2008
Subscribe to:
Posts (Atom)