Corn soup

2 cups water
2 cups milk
4 cups corn kernals
1 tea salt
2tbl butter
1/2 cup celery chopped
1/4 cup onion chopped
1/4 cup leak chopped
2 tbl flour
1/2 cup milk

Bring water to boil add milk, corn and salt. Saute celery onions and leeks, Blend flour with butter and cook until bubbly. Stir in cooking liquid, add corn, simmer 20 mins and puree. This is so divine, silky and yummy.