Armenian Squares

1.5 cups sugar
1/2 cup butter
1 egg and enough milk to make a 1 cup mixture
2 cups SR Flour
1 cup chopped walnuts

Mix flour, sugar and the butter. Spread 1/2 the mixture into a lamington tray. Add the egg and milk and walnuts to the rest of the mixture. Spread over the biscuit mix.

Bake 50/60 minutes 160 degrees.

(it's also yummy if you spread jam over the biscuit mix and subsitute 2 cups of dess. coconut to the topping)