Drink an expresso with these cookies and you will be twitchy all day! They are good!
125 grams softened butter
250 gram sugar
4 tea ground coffee (NOT INSTANT!)
1 egg
110grams plain flour
110grams SR flour
Beat butter, sugar and coffee until pale and fluffy. Add egg. Stir in flours. Roll rounded teas into balls and place 3 cms apart on tray.
Bake 10 minutes at 180 degrees.
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