Monday, May 5, 2008

Grandma Ena's bebinca de leite

1 cup cornflour
10 egg yolks (yes, you read right!)
1 tin condensed milk
5 cups coconut milk
1/2 lb melted butter, cooled.

Mix all the ingredients. STRAIN. Pour into a double boiler and stir over a low het all the time. When really really thick, pour into a dish to set. When set brown under a griller and then put it into the fridge overnight. You should be able to cut slices of this dessert.

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