1 cup sugar
1 cup milk
3 tble cornflour
6 egg yolks.
Puff pastry cut into rounds and placed in greased patty pan tray.
Mix sugar, milk and cornflour and heat, stirring all the time, until nice and thick. Put gently whisked yolks into a bowl and pour on milk mixture. Pour back into pan and cook until thick.
Fill pastry cases with two teaspoons of mixture and bake 15 minutes 180 degrees
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1 comment:
Oh, thank you since I love these little tarts.
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