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The Crone's cauldron

Old family recipes plus favourites I have tested. Vegetarian and frugal on the whole but you will find some decadent desserts too!

Monday, May 5, 2008

Honey Cous Cous

I love this in Winter instead of our usual oats for breakfast.

3/4 cup chopped dates
3 cups milk
3 tbl honey
1 cinnamon stick
grated rind of one orange
1 cup cous cous
1 tea vanilla
3 tbl chopped nuts

Simmer everything except the cous cous. Remove from heat and stir in cous cous. cover pan with a plate and let sit for twenty minutes.
Posted by The Crone at Wits End at 1:37 AM
Labels: breakfast

1 comment:

Leah said...

That sounds so nice.... I've never tried a sweet couscous.

May 7, 2008 at 8:53 PM

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