Coconut pancakes

2 cups SR flour
1/2 cup dessicated coconut
1/4 cup sugar (I don't use this at all as I find them sweet enough, but the recipe calls for it)
2 cups milk
2 eggs

Combine flour, coconut and sugar in a bowl. Whisk milk and eggs until smooth then add to the flour mix. Stir until smooth and leave it for a few minutes.

Heat a non stick pan and pour 2 tablespoons of the batter into the pan and cook until bubbles appear on the surface, turn the pancake and cook until golden.

Drizzle with your favourite topping.

Ours is heating honey, the juice of a couple of oranges and a pinch of cinnamon in a pot then drizzling over the pancakes.