In the morning, bung the following into your crockpot. This recipe is a double recipe and would serve 10 to 12 people! I only make it when I have found mushrooms on the 'out you go' stand at the supermarket for half price.
1 kg fresh mushrooms roughly chopped.
a handful of spring onion tops, thinly sliced (don't you dare pull up or use the white parts!!!!)
4 cloves garlic
4 litres of water
1 cup skim milk powder
3 peeled, chopped potatoes
a couple of vegetable stock cubes
Put it on to cook and forget about it until 5pm. Then check the seasoning and add more if you wish. Get out your stick blender and carefully blend the lot (I too have been splattered with hot soup when I got distracted!). It should be nice and thick and not need any cream at all.
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